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Members of local tribes share a recently brewed drink.

Community Spotlight—Meadowcroft Rockshelter and Historic Village and Fort Pitt Museum

By Blog, Community Spotlight

“Life with a Shawnee Family” at Meadowcroft.

Community Spotlight—Meadowcroft Rockshelter and Historic Village and Fort Pitt Museum

The Community Spotlight series features the efforts Rivers of Steel’s partner organizations, along with collaborative partnerships, that reflect the diversity and vibrancy of the communities within the Rivers of Steel National Heritage Area.

By Gita Michulka, Contributing Writer

An an archaeological site with a massive rock overhang

The Meadowcroft Rockshelter

Amplifying Historic Voices of Western Pennsylvania

Taking an authentic look back in time over 400 years has a deeper meaning when you can hear directly from descendants of the people who lived in this region during that time. New fall programming at Meadowcroft Rockshelter and Historic Village and the Fort Pitt Museum aims to amplify the perspectives of native tribes within the historic stories that shape western Pennsylvania.

Meadowcroft recently hosted Life with a Shawnee Family, a two-day event where ten members of federally recognized American Indian tribes traveled to western Pennsylvania to participate in recreations throughout the site.

Visitors at Meadowcroft, a 275-acre site in Washington County, have a unique ability to travel through several distinct periods of time. The Rockshelter, a National Historic Landmark, houses the earliest known campsite in North America, with signs of life dating from 19,000 years ago. Nearby, there are three other outdoor historic areas: a sixteenth-century Monongahela Indian Village that looks at life after agriculture but prior to European settlement; an eighteenth-century frontier trading post; and a nineteenth-century rural village, which includes a single-family home, a one-room schoolhouse, a blacksmith shop, and a covered bridge.

A young man with a bare chest and leather bottoms wearing beads holds an arrow while gesturing while a white family of four listen.

The “Life with a Shawnee Family” event.

For the Life with a Shawnee Family event, the focus in each of these areas across Meadowcroft was a historical interpretation from an American Indian tribe’s perspective. Tribal members were located in the Monongahela Indian Village to talk about pre-contact life and in the eighteenth century frontier area to talk about life during that period. The program also aimed to offer a native perspective on the Indian Removal Act of 1830 and the effect it had on the indigenous people. Across the site, members of the tribe also offered visitors a chance to see how tasks were performed by their ancestors in the early days of agriculture and how Ohio Valley tribes lived off the land.

“One of the major initiatives that we’re partnering with the Fort Pitt staff on is what we’re calling our American Indian initiative,” says David Scofield, Director of Meadowcroft Rockshelter and Historic Village. “We’re developing relationships with the tribes that were here historically but were forcibly removed and pushed west to reservations in Kansas and Oklahoma or north to New York. The Shawnee tribes, the Delaware tribes, Seneca, and the Seneca-Cayuga.”

Scofield continues, “Our goal is to involve those tribes that were here historically as we develop programming and we develop exhibits so that they can have a voice here once again in a place where they no longer have a physical presence but were a major part of our region’s history.”

At the Fort Pitt Museum, the timeline picks up where Meadowcroft leaves off, highlighting the mid-to-late eighteenth-century wars that further shaped our region. Displays in the museum showcase Pittsburgh’s pivotal role in the French and Indian War and the American Revolution and also what life was like in the early days as the city was developing.

 

A woman in traditional native dress stands by a smoking spit talking to a family in front of the Fort Pitt Museum.

Cooking demonstration at the Fort Pitt Museum.

A recent program at Fort Pitt also highlighted the interactions between the historic tribes that once called Pittsburgh home, including a cooking demonstration from Shideezhi Emarthla, a citizen of the Seneca-Cayuga Nation. The program was held on the museum lawn in Point State Park and was free to the public.

Additionally, the Fort Pitt Museum has opened a new exhibit titled Guyasuta: The Life & Legend of a Seneca Chief. The exhibit looks at the life of one of Pittsburgh’s eighteenth-century leaders and includes the bronze scale model for the “Points of View” sculpture on Mount Washington by local sculptor Jim West.

A bronze sculpture of Chief Guyasuta and George Washinton looking one another in the eye perched atop Mt. Washington with the Point in the background.

Point of View sculpture on Mount Washington, courtesy of Jim West.

The effect of physically being at these historical sites is never lost on Justin Meinert, education and living history manager at the Fort Pitt Museum. “At Fort Pitt you get to experience the historical significance of Point State Park and be in the atmosphere of downtown Pittsburgh,” he says. “While at Meadowcroft, you are standing in a historically significant spot of 19,000 years of human inhabitation, and for a slight moment may be able to feel as if you are in a 1620s Monongahela Indian Village or eighteenth-century town—and all the while you are surrounded by the best views Western Pennsylvania’s countryside has to offer.”

“By implementing American Indian Programing—mainly living history programs—at both sites, it allows not only a large, diverse visitor base to experience the programs, but our presenters themselves,” says Meinert.

Scofield agrees. “Because of our American Indian initiative, we have cooperated in both directions where, you know, Fort Pitt staff will come here and help us with programming, and then we’ve participated in programs there as well,” he says. “So we’ve been doing that a little bit, but this is a growing initiative, and I expect a lot more of that over time.”

Life with a Shawnee Family and these recent programs at Fort Pitt were funded in part by the Rivers of Steel Mini-Grant Program. Meadowcroft Rockshelter and Historic Village and the Fort Pitt Museum are part of the Senator John Heinz History Center, a Smithsonian affiliate that also houses the Western Pennsylvania Sports Museum and the Detre Library and Archives.

Upcoming fall programming at Meadowcroft includes Archaeology Day, in partnership with the Society for Pennsylvania Archaeology; Insider Tours of the Rockshelter with James M. Adovasio, Ph.D., lead archaeologist on the site; and a Taffy Pull and Fall Finale. Visit heinzhistorycenter.org/Meadowcroft for details. The Fort Pitt Museum offers both guided and self-guided tours that meet the needs of a variety of audiences. For a listing of exhibits and events, visit heinzhistorycenter.org/fort-pitt.

All images courtesy of Meadowcroft Rockshelter and Historic Village and Fort Pitt Museum, except where noted.

About the Mini-Grant Program

Rivers of Steel’s Mini-Grant Program assists heritage-related sites and organizations as well as municipalities within the Rivers of Steel National Heritage Area to develop new and innovative programs, partnerships, exhibits, tours, and other initiatives. Funded projects support heritage tourism, enhance preservation efforts, involve the stewardship of natural resources, encourage outdoor recreation, and include collaborative partnerships. Through these efforts, Rivers of Steel seeks to identify, conserve, promote, and interpret the industrial and cultural heritage that defines southwestern Pennsylvania.

The Rivers of Steel National Heritage Area is one of twelve supported by the Pennsylvania Department of Conservation and Natural Resources (DCNR). Funding is provided via DCNR’s Community Conservation Partnerships Program and the Environmental Stewardship Fund to Rivers of Steel, which administers the Mini-Grant Program. Meadowcroft Rockshelter and Historic Village and Fort Pitt Museum is one of eight organizations who received Mini-Grant funding through this program in 2022.

Gita Michulka is a Pittsburgh-based marketing and communications consultant with over 15 years of experience promoting our region’s arts, recreation, and nonprofit assets.  

If you’d like to know more about community projects supported by the Mini-Grant Program, read Gita’s recent article about the West Overton Village and Museums.

The word "Community" written in graffiti style-writing.

Community Spotlight Series

By Blog

Shining a Spotlight on our Heritage Area Partners

The Community Spotlight series features the efforts Rivers of Steel’s partner organizations, along with collaborative partnerships, that reflect the diversity and vibrancy of the communities within the Rivers of Steel National Heritage Area. Take a look!

(Listed in order of publication)

2024

September, 2024: Visions of Carrie: Gledaj! Sketching Workshops
July, 2024: West Overton’s New Heritage Center
February, 2024: Shiftworks Community + Public Arts
January, 2024: Patterns of Meaning

2023

December, 2023: Pennsylvania Trolley Museum
December, 2023: The Wandering Wall at The Ruins Project
November, 2023: Hazelwood’s Community Artworks
October, 2023: Carnegie Library of Homestead at 125 Years
September, 2023: Fiberarts Guild of Pittsburgh
July, 2023: Grow Pittsburgh
June, 2023: Gledaj! Looking at Pittsburgh Through Maxo Vanka’s Eyes
June, 2023: New Parklet in Monongahela
April, 2003: Tree Pittsburgh
January, 2023: Upgrades at the Kelly Strayhorn Theater

2022

November, 2022: Dragon’s Den

2021

September, 2021: Kelly Strayhorn Theater

 

Red apples on a tree with text reading Picked An Apple Trail

Picked: An Apple Trail

By Blog

Exploring PA in a Tasty Way—Culinary Trails

This week we are excited to shine a spotlight on the Center for Regional Agriculture, Food, and Transformation (CRAFT) at Chatham University.  The CRAFT team created four culinary trails for the Pennsylvania Department of Community and Economic Development—trails that highlight the foodways traditions in southwestern Pennsylvania and throughout the Commonwealth. In the article below, guest writer and Program Manager for CRAFT, Cynthia Caul,  offers a taste of the Picked: An Apple Trail.

By Cynthia Caul, Program Manager, CRAFT at Chatham University

A gravel road with trees in fall colors

Fall is upon us. The air has turned cool and crisp. The leaves are changing colors, falling to the ground, and crunching underfoot. People are drinking pureed pumpkin frothed with warm milk and sugar, and in Pennsylvania, apples are ripening on the trees to be turned into delicious ciders, sauces, pies, and so much more. You can check out these apple treats for yourself on the Picked: An Apple Trail. This story highlights the fourth and final trail that we at Chatham University’s Center for Regional Agriculture, Food, and Transformation (CRAFT) created in collaboration with the Pennsylvania Department of Community and Economic Development.

Pennsylvania Apples

Pennsylvania is one of the largest apple-growing states in the country with over 20,000 acres of apple orchards producing up to 500 million pounds of apples per year. A little under half of these apples are sold fresh, and the rest are sold in a myriad of value-added forms.

In this region, the Appalachian Mountains have bestowed us with rolling hills and the well-drained soils that so often accompany them. You may be most (and unpleasantly) familiar with this phenomenon manifesting as a wet basement or collapsing retaining wall. However, this phenomenon is also responsible for creating great soil and conditions for apples trees to flourish and thrive.

The south-central part of the state is most conducive to apple growing. However, throughout history, apples have been grown throughout the state. At one point, almost every farm in the state included an apple orchard. The trees were usually grown from seed, and the apples they produced were called “spitters.” This was because when you ate the fruit, you’d usually have to spit out the sour-tasting seed.

Because of this sour taste, these apples were often processed into alcoholic cider or vinegar rather than eaten fresh. This made these orchards vulnerable during prohibition; the FBI burned down many orchards during this period.

Where orchards still remain and are plentiful in the state, there is often a vibrant culture of seasonal markets and food traditions that include fresh apple cider (alcoholic and nonalcoholic), apple butter, and handmade apple dumplings and other baked goods. Nowadays, there is wide variety of apples grown that are sweeter in taste—due to grafting, a form of plant breeding—which are better suited for these types of treats.

However, in spite of conducive growing conditions and this rich history, apples are not indigenous to this area—or to this country or continent at all. They actually originated in modern-day Kazakhstan in Paleolithic times and did not make their way to this continent until the 1500s. First, the presence and popularity of apple trees spread across Europe. Then, they were brought to Mexico and South America by Spanish colonizers. A bit later, the apple trees were planted in other parts of North America; British colonizers were the ones to bring them to our region. One such colonizer who is so often associated with apples and their prevalence in this region was John Chapman. You may know him as Johnny Appleseed.

A drone shot of a farm with green rows of trees

Johnny Appleseed

Chapman was born in Massachusetts and found his way to Pennsylvania, where he gathered apple seeds from the cider mills along the Monongahela River and carried them throughout the state, as well as Ohio, Indiana, and Illinois, planting as he went. This in effect granted him legal claim to these lands. At that time, roughly the early 19th century, one way homesteaders colonizing the western frontier were able to gain recognized ownership of lands was if they planted at least fifty apples trees on the land. So as these individuals and families traveled westward, Chapman sold them his newly acquired plots of land and the orchards that grew upon them.

This was a rather lucrative business venture for Chapman. It also effectively seized ownership of these lands from the indigenous communities that had inhabited, cultivated, and cared for them for generations, moving into the hands of frontier families and European colonizers. In the 19th century, our beloved apples that have graced this earth since 10,000 BCE became instruments of an injustice that has not yet been rectified.

Chapman or Johnny Appleseed is often mythologized as a pacifist and environmentalist, but his actions contributed to land theft and new forms of land ownership and farming that were even contrary to his own environmental beliefs. For example, he would have opposed the sweet, grafted apple varieties that we’ve come to love today, as opposed to the sour spitters, as he did not believe this form of plant breeding was appropriate. Grafting is a form of plant breeding where the roots of one plant are attached to a new shoot or branch of another plant, and it is required to produce these sweeter varieties.

As I have mentioned in previous posts, when we decided to take a food systems approach to developing these trails, we were looking to answer and unpack questions about who was growing and making what where, as well as how these food practices and traditions came to be in this region. This process of exploration and self-reflection can often be as rich as it is fraught. In the case of apples, we carry the dissonance that exists between these beloved fruits of the earth, the joy and traditions that accompany them, and the complicated role they played in our region and country’s colonial history.

With Gratitude

As I wrap up this final blog in the series, I want to thank Rivers of Steel for giving me this space to highlight this work.

Additionally, I want to give a special thanks to Mary Miller, the culinary historian we worked with on this project, who shared an absolute wealth of knowledge and spent a monumental amount of time driving around our state visiting the businesses you can now find featured on all four Baked, Chopped, Pickled, and Picked trails.

Hitting the Trail

Finally, I want to thank you for reading along! I appreciate your time and attention. I hope you get a chance to experience some or all of the trails and that it is a truly meaningful experience for you that leaves you feeling full, including but not limited to your stomach.

As you are headed out on your travels this fall, here are a few highlights from the western portion of the trail:

Apis Mead in Carnegie, where you can find a seasonal cyser made from local apples. Cyser refers to a mead, which a type of wine, that is made with apples.

Emmett’s Orchard in Mercer County. This is a family-owned farm growing apples and making fresh apple cider, muffins, and jams—all of which they sell in their gift shop!

Furhman’s Cider Mill & Luminary Distilling in Erie. Fuhrman’s cider mill has been producing cider for over 125 years. They more recently joined forces with their neighbor, Luminary Distilling. One of the most popular collaborations is the Apple Pie Moonshine.

Twin Pies in Linesville, where you can find all the pies—including the classic apple pie, an apple raisin crumb pie, a Dutch apple pie, and pies made with other seasonal fruits as well. This a family-owned business that makes pies from old and new family recipes.

Tavern on the Square in New Wilmington. We almost lost this ninety-one-year-old tavern and former Underground Railroad stop to the pandemic, but it is under new ownership and renovation and is set to open in 2023. I’m leaving this here for future reference (and to nudge the new owners to bring back those renowned apple dumplings!)

Further Afield

If you’re looking to travel a bit further and take in more of that fall foliage, you might want to check out:

Tait Farm Foods, in Centre Hall, PA, which provides spiced apple shrub and apple butter, as well as a variety of other shrubs, jams, butters, mustards, and more.

Mile Level Farm Market in La Vale, MD, where you can get Pennsylvania Apple Pie Cheddar cheese, apple dumplings, and apple teas.

Case’s Mansfield Cider Mill in Mansfield, PA, is a 125-year-old cider mill that produces ciders, jams, dumplings, and more from locally grown apples.

Schlegel Farm in Dalmatia, PA is a fifth-generation eco-farm that grows over thirty varieties of apples.

The Markets at Hanover in Hanover, PA (of course), where you can find apple snitz (schnitz), apple wine, and other local goods to accompany your apples, including honey and cheese.

National Apple Museum in Biglerville, PA—yes, that’s a thing. The museum is located in Adams County—the heart of the apple-growing region in Pennsylvania. You can learn all about the history of apple growing here.

Apple Valley Creamery in East Berlin, PA. As the name suggests, this is a dairy, but relevant for our purposes, they sell smoked Applewood cheddar, apple griller sausage, and Oyler’s apple cider at their farm store.

About CRAFT

The Center for Regional Agriculture, Food, and Transformation (CRAFT) works to support robust regional food systems that are equitable, inclusive, and sustainable in Western Pennsylvania and beyond.

CRAFT works with a number of regional partners to develop culinary trails that support economic development particularly in our region’s rural communities.

These trails aim to highlight the rich heritage and food traditions of the region, as well as include the history and culture of all of the region’s historical and current residents. We take this inclusive approach in order to acknowledge, learn, and inform about the fraught and complex history of land ownership and food production in our region and country, recognizing and celebrating the contributions of displaced indigenous and enslaved peoples.

The trails provide regional farms and food businesses with increased markets and promotional opportunities, and provide tourists with a deeper understanding of the regional food system and the unique value and history of the food grown and prepared within it.

Cynthia Caul is the program manager for CRAFT at Chatham University and graduate of the University of Pittsburgh’s Graduate School for Public and International Affairs, where she studied International Development. Cynthia’s research has focused on food and nutrition security, land access, and the role of agricultural smallholders in an increasingly globalizing economy. She also worked at the Ford Institute for Human Security, conducting research on human rights-based approaches to improving agricultural land access for women farmers and was the 2017 recipient of the Simon Reich Human Security Writing Award. Prior to her current role, Cynthia worked on public health programming in Ghana with the U.S. Peace Corps.

If you’d like to know more about the culinary trails, check out her most recent post in this series, which features the Pickled Trail,

A four-story red brick barrel house which has "West Overton Distilling Co." and "Old Farm Rye" painted on it.

Community Spotlight—West Overton Village and Museums

By Blog, Community Spotlight

The West Overton Distilling Company, part of the West Overton Village and Museums

Community Spotlight—West Overton Village and Museums

The Community Spotlight series features the efforts Rivers of Steel’s partner organizations, along with collaborative partnerships, that reflect the diversity and vibrancy of the communities within the Rivers of Steel National Heritage Area.

By Gita Michulka, Contributing Writer

A three level colonial style farm house with 13 window on the front side, several doors situated behind a white picket fence with trees around it.

Finding Your Way to West Overton—New Exhibits and Wayfinding to Tell a Broader Story of the Overholt Homestead

In a nutshell, the West Overton Village and Museums (WOVM) is a collection of nineteen historic buildings nestled amongst thirty acres—the homestead of Abraham Overholt and birthplace of his grandson, Henry Clay Frick. The German Mennonite village was established in the early 1800s and soon blossomed into a hub of industry. And though the story of the Overholts is fairly well known, new exhibits and wayfinding are helping guests of the village explore how much more there is to the site’s history.

“This started as a family farm in 1803, but by 1880 it had just blossomed into this industrial community, built around a rye whiskey distillery, a grist mill, a coal mine, a coverlet weaving business, and all the auxiliary businesses needed to make all of this operate,” says Aaron Hollis, co-executive director of WOVM.

A lot is known, documented, and celebrated about the Overholt family. Visitors to West Overton can tour a museum dedicated to the industrial enterprises of the family, as well as walk through preserved rooms in the 1838 Overholt Homestead and tour the springhouse where Frick was born. But WOVM wanted to dig deeper and has recently unveiled a new exhibit that shines a light on the hundreds of residents who made a living as mill workers, coal miners, coopers, rail workers, and store clerks.

“You know, the Overholts are a wealthy, prolific, large family. Fricks, even more so. So people found their stories, their images, everything worth preserving. We have our museum, we have websites, we have photo albums—we even have albums of hair of the Overholts,” says Hollis with a laugh.

Hollis is eager to share more about the lesser-known residents of West Overton. “We were able to go through ledgers of the Overholt company store and pick out names. And as best we could, we researched these residents through tax records, through census records, what they bought and sold in the store—just trying to scrape together details of these people’s lives to try to tell stories of this community through their eyes and see how they were impacted and also impacted the industrialization happening around them.”

This new exhibit is now part of the permanent exhibitions at West Overton Village and Museums, and museum staff are hopeful that over the years, as people come to tour the site, they will recognize their ancestors on display and reach out to share more.

Three liquor bottles: Monongahela Rye, Pennsylvania White Rye, and a Rye Whiskey cobranded with Dad's Hat.

West Overton Distilling Company Products

Rye Whiskey at West Overton

The rebirth of an Overholt legacy is also on display these days at WOVM.

“We started making whiskey here on site in our new education distillery for the first time since prohibition,” says Hollis. “It had been a hundred years, almost exactly, from when the stills last ran here and when we were able to reopen a distillery here on site.”

Visitors can now tour the pre-Civil War stock barn that WOVM renovated to become the West Overton Distilling Company. And even though it is outfitted with brand new equipment, the style of whiskey that is being produced is a similar product to what Abraham Overholt and family would have enjoyed at the height of the region’s industrial era.

“It’s not like we could turn on a hundred-year-old still,” laughs Hollis. “But we are making a very similar style product—Monongahela Rye. And visitors can tour the distillery as part of their museum experience, sample the product, and buy cocktails and bottles as well.”

Wayfinding at West Overton

Hollis notes that guests are welcome to tour the grounds even when WOVM staff are not present. “If you come here on a day that we are closed, you can still walk around, read signs about the buildings, and still have a valuable experience, even if you’re not in person with a tour guide.”

A self-guided walking tour booklet is available for the site, which includes historical notes about the land and settlement along with particular attractions.

Thanks in part to funding from a Rivers of Steel Mini-Grant, WOVM has begun to implement the first phase of a wayfinding project that will enhance guest experiences both during and outside of museum hours. Signs will be installed to aid with parking and site directions, as well as signage on the main attractions for a more interactive and educational experience. Over time, the museum hopes to add more interpretive signs throughout the village that will highlight the key aspects of West Overton from a century ago for a more thorough understanding of WOVM, its history, and its relevance to the region.

No matter how you experience the attractions at West Overton Village and Museums, Hollis hopes you’ll take a minute to reflect on the spaces themselves. “The beautiful thing about this settlement is that these buildings—they’re all original, they’re all authentic. I think that’s what, in part, makes West Overton so unique—all the buildings that we have here are the original structures, and the site is in its original layout. When you tour the Homestead, you are sharing the floor with Abraham Overholt and Henry Clay Frick and people of the 19th century, and that really offers such a unique connection to our region’s past.”

West Overton Village and Museums is located in Scottdale, PA, and is open Thursdays through Sundays from 10am to 4pm (the last tour begins at 3pm). Visit westovertonvillage.org for more details and seasonal events. 

All images courtesy of West Overton Village and Museums.

About the Mini-Grant Program

Rivers of Steel’s Mini-Grant Program assists heritage-related sites and organizations as well as municipalities within the Rivers of Steel National Heritage Area to develop new and innovative programs, partnerships, exhibits, tours, and other initiatives. Funded projects support heritage tourism, enhance preservation efforts, involve the stewardship of natural resources, encourage outdoor recreation, and include collaborative partnerships. Through these efforts, Rivers of Steel seeks to identify, conserve, promote, and interpret the industrial and cultural heritage that defines southwestern Pennsylvania.

The Rivers of Steel National Heritage Area is one of twelve supported by the Pennsylvania Department of Conservation and Natural Resources (DCNR). Funding is provided via DCNR’s Community Conservation Partnerships Program and the Environmental Stewardship Fund to Rivers of Steel, which administers the Mini-Grant Program. The Great Allegheny Passage Conservancy is one of eight organizations who received Mini-Grant funding through this program in 2022.

Gita Michulka is a Pittsburgh-based marketing and communications consultant with over 15 years of experience promoting our region’s arts, recreation, and nonprofit assets.  

If you’d like to know more about community projects supported by the Mini-Grant Program, read Gita’s recent article about the Great Allegheny Passage Conservancy.

Two women bikers on a converted rail road bridge with blue skies, puffy white clouds, green hills and a healthy green river.

Community Spotlight—Great Allegheny Passage Conservancy

By Blog, Community Spotlight

A ride on the Riverton Bridge with the Veterns Leadership Project.

Community Spotlight—Great Allegheny Passage Conservancy

The Community Spotlight series features the efforts Rivers of Steel’s partner organizations, along with collaborative partnerships, that reflect the diversity and vibrancy of the communities within the Rivers of Steel National Heritage Area.

By Gita Michulka, Contributing Writer

A group of bikers cross the Hot Metal Bridge in Pittsburgh

Riders on the Hot Metal Bridge.

Great Allegheny Passage’s People of the Trail

The name “Humans of New York” might already be taken, but “People of the Great Allegheny Passage” has a nice ring to it.

Utilizing the power of a good story, the Great Allegheny Passage (GAP) Conservancy hopes to highlight the essence of the trail towns along the GAP in a way that draws the attention of locals and tourists alike and shines a light on the living history of our region.

“This beautiful trail, the Great Allegheny Passage, took thirty-five years to build. But moreover, it has been built and maintained by local hands, and it is local entrepreneurs and risk takers who have started businesses in the trail towns along the way—folks who are tied to the land and have a deep appreciation for the history of the landscape through which the GAP runs,” says Bryan Perry, executive director of the Great Allegheny Passage Conservancy.

“I want our audiences, especially folks new to the GAP—tourists, out of towners, folks who are really just coming to have a great bicycle adventure—to get to know the people who have built this trail, who have put down a stake in the health of its towns, those who are protecting natural areas, and those who are preserving and interpreting the region’s history. There are so many wonderful stories to tell, and this project will begin to tell just a few of the diverse stories of folks who’ve been committed to the land and its features for such a long time.”

A rider on the Whitker Bridge

A rider crosses the Whitaker Bridge.

This storytelling project began in 2020 as an outlet for human connection during the beginning of the pandemic. Since then, nearly twenty stories of GAP trail stakeholders have been captured, along with inspiration for a new angle to share the narratives with an even broader audience.

Thanks to funding from Rivers of Steel’s Mini-Grant Program, the Laurel Highlands Conservation Landscape, and Westmoreland, Fayette, and Somerset Tourism Grants, as well as the Great Allegheny Passage Conservancy itself, these static vignettes will be turned into ninety-second videos, even as the Conservancy is working to capture additional stories.

The GAP, which is open year-round, attracts about a million and a half visits a year, with people traveling from all fifty states and over thirty-five countries to experience the trails. Perry notes that these stories will be shared “as a way to alert tourists and folks coming to bike that this is a place of rich history and beauty and risk taking and deep love among constituents, and that it’s well worth their overnight stay and their appreciation for all that’s been built ahead of them.”

Cyclists on the Port Perry flyover.

The Living History of Western Pennsylvania’s “Industrial Might”

Along its 150-mile path, the GAP follows the paths of decommissioned railroad lines from Cumberland, Maryland continuously up to Pittsburgh.

“The GAP really traces a significant section of our country’s industrial development. The railroads themselves, both the Western Maryland Railway and the Pittsburgh and Lake Erie Railroad are the corridors on which the GAP is now built,” adds Perry. “And those railroads, in addition to carrying passengers, carried coal and coke into Pittsburgh and steel products back out in other directions. These railroads were commodities that were part of the region’s industrial heritage.”

But Perry is quick to note that the patch towns along these corridors are not a thing of the past, despite the region’s decline after the steel mills closed.

“You’re riding across from the Carrie Furnaces, and of course you’re passing by the Pump House and through the old grounds of the Homestead Steel Works. The region’s industries were dependent upon the rivers and the railroads. So you’re really riding through history in one sense, yet it is living history. People are still earning a living and supporting their families in the Mon and Yough valleys.”

In fact, thanks to the work of local businesses along the trail, tourism had a staggering impact of 121 million dollars in the five counties through which the GAP runs, according to Fourth Economy’s recent economic impact analysis, a study commissioned by the GAP Conservancy in 2020 and published in 2021.

“In Allegheny, Westmoreland, Fayette, and Somerset counties in Pennsylvania and Allegany county in Maryland, 75 million of that 121 is direct tourism spending in a very narrow band right along the Great Allegheny Passage—most of this in trail towns, including Homestead, including McKeesport and West Newton, Connellsville, and then further on out,” explains Perry.

“Entrepreneurs have started up bed and breakfasts, and distilleries and cafes, and inns and ice cream shops, and shuttle services and bike shops. And while these jobs won’t replace the industrial jobs that built those towns, it’s making a significant difference in the health and well-being of those towns along the way. So, you know, prosperity is aided by tourism, and really tourism serves local folks first. The very restaurants and bike shops and cafes that tourists are using, they need to be sustained throughout the year. And if those new businesses are focused first on local residents who frequent them and buy meals and supplies there, then they’re good for those towns, and the tourism dollar is just icing on the cake.”

Perry is hopeful that by sharing the stories of the region’s residents, greater attention will be paid to their labors of love.

“We’re hoping that tourists, as they come through, might say, ‘Hey, I recognize that volunteer or I recognize that business owner from the website—let’s spend a night at their bed and breakfast, let’s hear more of their story.’”

“Truly, the GAP is locally beloved,” continues Perry. “And so local folks are the ones working to, you know, cut grass and take care of fallen trees and take care of public art in those towns and promote walking tours and local bike routes within those towns. So local folks have the best stories. They’ve been at it the longest. And our goal with this project is to really bring the narratives and stories, at least pieces and slices anyway, to the forefront.

Visit gaptrail.org for more information, and be sure to check out The Great Ride: Landmarks Along the Trail, a new documentary by WQED Pittsburgh featuring twenty-one historic, geologic, and human interest vignettes between Cumberland and Pittsburgh along the Great Allegheny Passage. Head to www.wqed.org/ride for details.

All images courtesy of Great Allegheny Passage Conservancy.

About the Mini-Grant Program

Rivers of Steel’s Mini-Grant Program assists heritage-related sites and organizations as well as municipalities within the Rivers of Steel National Heritage Area to develop new and innovative programs, partnerships, exhibits, tours, and other initiatives. Funded projects support heritage tourism, enhance preservation efforts, involve the stewardship of natural resources, encourage outdoor recreation, and include collaborative partnerships. Through these efforts, Rivers of Steel seeks to identify, conserve, promote, and interpret the industrial and cultural heritage that defines southwestern Pennsylvania.

The Rivers of Steel National Heritage Area is one of twelve supported by the Pennsylvania Department of Conservation and Natural Resources (DCNR). Funding is provided via DCNR’s Community Conservation Partnerships Program and the Environmental Stewardship Fund to Rivers of Steel, which administers the Mini-Grant Program. The Great Allegheny Passage Conservancy is one of eight organizations who received Mini-Grant funding through this program in 2022.

Gita Michulka is a Pittsburgh-based marketing and communications consultant with over 15 years of experience promoting our region’s arts, recreation, and nonprofit assets.  

If you’d like to know more about community projects supported by the Mini-Grant Program, read Gita’s recent article about Brownsville’s Perennial Project.

canning jars with pickled items surrounded by tomatoes, peppers and beans with a landscape background and some flowers

Pickled: A Fermented Trail

By Blog

A display of pickled and fermented products. Image courtesy of The Pickled Chef, Latrobe.

Exploring PA in a Tasty Way—Culinary Trails

This week we are excited to shine a spotlight on the Center for Regional Agriculture, Food, and Transformation (CRAFT) at Chatham University.  The CRAFT team created four culinary trails for the Pennsylvania Department of Community and Economic Development—trails that highlight the foodways traditions in southwestern Pennsylvania and throughout the Commonwealth. In the article below, guest writer and Program Manager for CRAFT, Cynthia Caul,  offers a taste of the Pickled trail.

By Cynthia Caul, Program Manager, CRAFT at Chatham University

Sliced pickles with a graphic for the trail

“Pickled: A Fermented Trail” Offers Travelers Unexpected Flavors and Variety

Do you know what cheese, vinegar, wine, hot sauce, beer, olives, and yogurt all have in common? They are all (or at least often are) fermented foods.

What is fermentation exactly? The production of energy from nutrients in the absence of oxygen using a community of bacteria and yeast.

There are also different types or processes of fermentation. For example, some processes require “feeding” this community of bacteria and yeast. You may have heard of this, or even become intimately familiar with it, during the renaissance of sourdough and other bread baking we witnessed at the outset of the pandemic. Some fermentation processes involve “culturing,” where the bacterial community (or mother culture, as some refer to it) is added at the outset. Butter and cheeses are fermented in this way. Still other processes are wild or spontaneous, where the community or culture presents naturally and begins the fermentation process, creating a rich regional terroir—a taste that can only be produced in that specific place because of its unique soil, climate, and surrounding environment.

Got it? It’s okay if you don’t. You don’t need to understand all the scientific intricacies behind fermentation to enjoy and appreciate the fermented foods featured on our Pickled: A Fermentation Trail.

It’s similar to how people often debate whether tomatoes are a vegetable or a fruit. Scientifically, however, there isn’t really much to debate. Tomatoes are, in fact, fruits. And so are cucumbers and zucchini because they bear seeds and grow from the flower of the plant. Botanically, this is what makes a fruit a fruit.

You know what else? Strawberries aren’t berries.

And you know what is a berry?  A tomato.

This may feel relevant for those of you who find yourself saying, “I don’t like fruit on my salad,” when you may more specifically mean, “I don’t like (insert apples, strawberries, cranberries, sweet things, etc.) on my salad.” But ultimately, it’s not that relevant at all. You can keep saying the former, even if you mean the latter, and everyone will know what you mean.

That’s culture. Culturally, the debate about whether a tomato is a fruit or a vegetable is far richer. There is a science to food. But food is also, and just as importantly, cultural. It’s spiritual. It’s about taste, and no single one of us can experience taste in the exact same way.

All of this is just one example of what we mean when we say we took a “food systems” approach to creating these four culinary trails or when we say we take a “holistic” approach to food systems. We’re not just referring to how a plant reproduces or where its seeds are housed. We’re referring to how the food was cooked or grown, who cooked or grew it, and for whom. How and when was it eaten? What was the experience? What significance did that experience hold for a community?

In much this same vein, this trail includes pickles, even though pickling and fermenting are two different processes. They produce similar, sour tastes that many people associate with one another. Pickling refers to soaking a vegetable, fruit, or other food in a vinegar or brine. In this country, when we think of pickles, we often think of those jarred, little cucumbers, but pickles consist of much more than that. And sometimes, those jarred, little cucumbers aren’t even pickled at all. Sometimes, they’re fermented. (But don’t worry, a lot of the time, they’re pickled.)

a bowl of sauerkraut

Fermenting and pickling are both practices that have a rich history and vibrant presence in this region, and they connect us to people all over the world who have originated and used these practices to preserve and prepare a variety of foods and beverages. For example, pickling dates back to 2030 B.C.E., where it was used to preserve cucumbers in India’s Tigris Valley. And the regional favorite sauerkraut that is often associated with German traditions is actually believed to have originated in China. In fact, it wasn’t until the 1870s that this fermented cabbage really found favor in the region. Prior to that, it was once referred to as ”pickled manure” in a Chambersburg newspaper. The culture surrounding food matters, and it’s also ever-changing.

So, with all of this new or revisited information under your belt, you’re primed to take a trip through one or all of our pickled and fermented itineraries.

Here are some highlights from the itinerary for southwestern Pennsylvania:

Five shelves lined with about 100 jars of different teas.

In addition to probiotic teas and kombucha, Abeille Voyante Tea Company offers a wide selection of all kinds of tea.

Abeille Voyante Tea Co., where you can get probiotic teas and kombucha.

 

A variety of Heinz Pickle Pins. Image courtesy of the Heinz History Center.

Heinz History Center, where you can brush up on your pickle trivia as well as see a 160-year-old jar of pickles.

A grower and bottles lined up on a wooden counter with a chalk board of beer listings in the background.

Strange Roots exists at the intersection of farmhouse brewing tradition and creative, locally-driven experimentation. They are passionate about celebrating our environment through the use of local ingredients, varying fermentation methods and micro flora, and strive to create unique artisan ales inspired by our surroundings here in the foothills of the Allegheny Mountains.

Strange Roots Experimental Ales, which carries an array of wild (remember regional terroir?) fermented beers and vinegars.

Taiwanese Bistro Café 33 with a full menu of Taiwanese dishes, including fermented favorites like stinky tofu and kimchi hot pot.

The Pickled Chef has so much pickled and fermented goodness, including pickled ramps, kohlrabi, okra, and green beans, fermented sauerkrauts, and kimchi.

Lapp’s Family Market, which carries local water kefir, yogurt, and buttermilk.

Barrel & Flow Fest, a local beer festival, which I mentioned in my first blog post on grains but is also relevant here. It’s coming up in August, and tickets are on sale now.

If you’re looking to travel a little further, you might also be interested in:

Meadville Market House with a variety of unique pickled items, including golden eggs and spicy shrooms.

Core Goods, carrying a variety of products from familfarmers, including Clarion River Organics sauerkraut and Moody Culture kombucha.

Calkin’s Creamery, a family-owned creamery since the 1880s known for their award-winning cheeses.

Mister Lee’s Noodles, located in a historic public market, serves Japanese specialties, including fermented miso, kimchi, sriracha, and house-pickled vegetables from local farms.

Franklin Fountain, where you can get a refreshing, house-made root beer float. Root beer is a fermented beverage that was commercialized in Pennsylvania in the late 1800s, with the practice itself having a longer history originated by our nation’s indigenous peoples.

If you’re planning a trip, also be sure to check out my past two blog posts on the Baked and Chopped trails we developed alongside this one at Chatham University’s Center for Regional Agriculture, Food, and Transformation (CRAFT) with regional culinary historian Mary Miller for the Pennsylvania Department of Community and Economic Development.

Happy travels!

About CRAFT

The Center for Regional Agriculture, Food, and Transformation (CRAFT) works to support robust regional food systems that are equitable, inclusive, and sustainable in Western Pennsylvania and beyond.

CRAFT works with a number of regional partners to develop culinary trails that support economic development particularly in our region’s rural communities.

These trails aim to highlight the rich heritage and food traditions of the region, as well as include the history and culture of all of the region’s historical and current residents. We take this inclusive approach in order to acknowledge, learn, and inform about the fraught and complex history of land ownership and food production in our region and country, recognizing and celebrating the contributions of displaced indigenous and enslaved peoples.

The trails provide regional farms and food businesses with increased markets and promotional opportunities, and provide tourists with a deeper understanding of the regional food system and the unique value and history of the food grown and prepared within it.

Cynthia Caul is the program manager for CRAFT at Chatham University and graduate of the University of Pittsburgh’s Graduate School for Public and International Affairs, where she studied International Development. Cynthia’s research has focused on food and nutrition security, land access, and the role of agricultural smallholders in an increasingly globalizing economy. She also worked at the Ford Institute for Human Security, conducting research on human rights-based approaches to improving agricultural land access for women farmers and was the 2017 recipient of the Simon Reich Human Security Writing Award. Prior to her current role, Cynthia worked on public health programming in Ghana with the U.S. Peace Corps.

If you’d like to know more about the culinary trails, check out her first post in this series, which features the Baked Trail.

Two people, one dark skinned and one white, crouch down to plant flowers in front of a sign that reads "Community Clean-up and Flower Planting May 22"

Community Spotlight—Brownsville’s Perennial Project

By Blog, Community Spotlight

Youth volunteers help plant flowers in the new Hope Park in Brownsville.

Community Spotlight—Brownsville’s Perennial Project

The Community Spotlight series features the efforts Rivers of Steel’s partner organizations, along with collaborative partnerships, that reflect the diversity and vibrancy of the communities within the Rivers of Steel National Heritage Area.

By Gita Michulka, Contributing Writer

Large groups of flowers are on the ground and in the bed of a truck in a green lot, waiting to be planted. A bridge is seen in the background.

Flowers are delivered to Hope Park.

Redefining a Community Through Art and Education

Before its Big Steel era, Pittsburgh was a center for commerce and transportation. However, it wasn’t the region’s only significant thoroughfare for travel and industry. The town of Brownsville, Pennsylvania, a one-square-mile borough located about 40 miles south of Pittsburgh, rivaled Pittsburgh as an important travel hub. Originally a trading post, Brownsville’s location along the Monongahela River gained importance when it became a stop on the historic National Road, the nation’s first federally funded interstate highway. (Learn more about how to experience it locally through the National Road Heritage Corridor.)

The National Road—today known as U.S. Route 40—connected travelers coming from the East to connect with steamboat and rail travel to the West that occurred between 1811–1837. As Brownsville became a hub for steamboat manufacturing, the borough also developed a high-end downtown business corridor that became a destination for shoppers from Pittsburgh and beyond.

Learn more about Brownsville’s place in history in this video.

“If you go back far enough, Brownsville was the place to be!” says Joe Barantovich, with a laugh. “It was once said that Pittsburgh wouldn’t be anything because it was too close to Brownsville.”

Barantovich grew up in the Brownsville area, then left to pursue a teaching and coaching career in Florida. While he was away, an ebb of industrial jobs led to population decline, shuttered businesses, and vacant lots. Brownsville Borough and adjacent Brownsville Township and West Brownsville shrunk in size from 10,000 residents to a little over 2,000.

Returning to a nearly desolate downtown didn’t sit right with Barantovich. Inspired by a group of high school students who initiated a school project to develop an outdoor performance stage in one of the vacant lots, he decided one day that he wanted to plant some flowers around town.

“I said, ‘I only want to plant some flowers,’ because it was something that I knew that I could do myself,” says Barantovich. “I could pay for it myself, and if nobody else cared, at least when I drove through town, I’d feel better.”

But people around town did care. One day of planting three years ago led to the creation of The Perennial Project, a 501(c)3 founded by Barantovich and run by a small team and a whole lot of community buy-in. Each year, The Perennial Project hosts community beautification events, design workshops, and art installations, and the groundswell of volunteer support the projects attract has not waned.

“It’s really, you know, not about me or my organization,” notes Barantovich. “It’s about all the people in town who love their community. The school district and the borough council and the township supervisors and the local business owners, I mean, everybody just kind of jumped in and started doing a piece.”

The organization is supported by more than a dozen partners, including the Greater Brownsville Chamber of Commerce, the Borough of Brownsville, Fayette County Chamber of Commerce, Go Laurel Highlands, Brownsville Area School District, the Brownsville Free Public Library, the Rotary Club of Brownsville, the Brownsville Sons of Italy, and Pennsylvania American Water, EQT, and the University of Pittsburgh School of Engineering.

Joe Barantovich hands off flowers from the delivery truck.

Hope Park

After a grouping of buildings was condemned and removed last year, an unobscured viewpoint of the Monongahela River from downtown opened up a big opportunity for the group.

“At that point we had a view that we’ve never had before. Or at least not, you know, for a couple hundred years. You could stand in town and actually see the other side of the river. It became a nice piece of ground after those buildings were torn down,” says Barantovich.

Recognizing the work The Perennial Project had already been doing, the Fayette County Commissioners offered to fund a mini master plan for the downtown area using tourism dollars, so the group could find out how the community wanted to utilize the new space and make the area attractive to both residents and visitors alike. After a series of community input sessions, the concept of Hope Park was established.

Barantovich was quickly able to secure funding for the project through grants from Giant Food Stores, EQT Corporation, the National Road Heritage Foundation, and Rivers of Steel’s Mini-Grant Program, which only added to the momentum the community had already spurred for the development of the lot.

The goal for Hope Park is to create a public greenspace that will serve as a year-round destination. Once completed, the space will offer active and passive recreation, community gathering, and a strengthened connection to businesses, historic tourist sites, and riverfront amenities.

An exciting key feature of the project is an outdoor movie screen, paired with public art banners, a multipurpose sport and recreation surface, a walkway that will lead visitors throughout, and amenities like new benches, trash receptacles, and a fence.

A green lot with a movie screen, colored walkways and flowers

A rendering of what Hope Park may look like after its completion.

The (Virtual) Rebirth of Union Station

Beyond the work The Perennial Project does to breathe new life into Brownsville, Barantovich has also combined his passion for teaching with the ongoing historical preservation around town, to inspire Brownsville’s youth to join in in groundbreaking ways. Utilizing 3-D scans of historic structures, including the iconic Union Station, students are now creating virtual reality programs that allow a viewer to feel as though they are walking through the station in its heyday.

As he discusses the work that is happening through The Perennial Project and around town, Barantovich is quick to note that what is occurring in Brownsville is more than just revitalization.

“I keep saying ‘revitalization’ is the wrong word, because we’re not bringing back to life what used to be here. You know, the coal mines, the steel mills, the steamboats—that’s all part of the past. What’s happening now in Brownsville is a renaissance.”

A group of local merchants and residents will be hosting the first annual Riverfest in August 2022, where you can check out the progress of Hope Park and other downtown beautification projects. To learn more about The Perennial Project visit brownsvilleperennialproject.org.

About the Mini-Grant Program

Rivers of Steel’s Mini-Grant Program assists heritage-related sites and organizations as well as municipalities within the Rivers of Steel National Heritage Area to develop new and innovative programs, partnerships, exhibits, tours, and other initiatives. Funded projects support heritage tourism, enhance preservation efforts, involve the stewardship of natural resources, encourage outdoor recreation, and include collaborative partnerships. Through these efforts, Rivers of Steel seeks to identify, conserve, promote, and interpret the industrial and cultural heritage that defines southwestern Pennsylvania.

The Rivers of Steel National Heritage Area is one of twelve supported by the Pennsylvania Department of Conservation and Natural Resources (DCNR). Funding is provided via DCNR’s Community Conservation Partnerships Program and the Environmental Stewardship Fund to Rivers of Steel, which administers the Mini-Grant Program. The Perennial Project is one of eight organizations who received Mini-Grant funding through this program in 2022.

Gita Michulka is a Pittsburgh-based marketing and communications consultant with over 15 years of experience promoting our region’s arts, recreation, and nonprofit assets.  

If you’d like to know more about community projects supported by the Mini-Grant Program, read Gita’s recent article about the Murals of Maxo Vanka.

Photos are courtesy of The Perennial Project.

Post/Industrial Ambassadors

By Blog

Industrial relics inside the Henrichshütte Iron and Steel Works in Hattingen, Germany.

Rivers of Steel in the Ruhr Valley

Augie Carlino, president and CEO of Rivers of Steel, shares an overview of the recent visit to Germany’s Ruhr and Emscher Valleys by members of the organization’s staff.

By August R. Carlino

Post/Industrial Ambassadors

Earlier this month, members of Rivers of Steel’s staff embarked on journey to Germany’s Ruhr and Emscher Valley regions, where we were hosted by the LVR-Industriemuseum and the Regional Association of Westphalia-Lippe—two quasi-governmental entities that are responsible for Germany’s industrial and cultural heritage projects.

A small group of people stand in front of a tall glass wall which reveals industrial structures towering behind them.

Rivers of Steel staff tour Jahrhunderthalle Bochum, a former gas power station that is now a state-of-the-art performance space.

This region of Germany is remarkably similar to southwestern Pennsylvania as it was—and still is—the nation’s industrial heartland. Like our region, it saw a change in its industrial economy in the 1970s and ‘80s as global steel production shifted to Eastern Europe and Asia. Unlike our region, however, the German government quickly recognized the value of industrial culture. As a result, it established strategic, planned reuse of the former sites, incorporating the historic structures into their reuse and redevelopment.

A blast furnace, stoves, and some stacks.

Landschaftspark Duisburg-Nord is a public park located in Duisburg-Meiderich, Germany. It was designed in 1991 by Latz + Partner, with the intention that it work to heal and understand the industrial past, rather than trying to reject it.

During our trip, we visited about a dozen former industrial sites. Now stripped of their former roles, they have found new postindustrial purposes, operating commercially, culturally, and recreationally. These sites included former steel mills with blast furnaces, coking plants, and coal mines. In addition, we toured industrial communities connected by the Emscher and Ruhr rivers. Like Pittsburgh and southwestern Pennsylvania, these communities are connected by a trail system that parallels the rivers and canals of the region. And we stayed in Essen, Germany. Does that sound familiar? It is where the name for the town of Monessen originates—Essen on the Mon!

A sign displaying the industrial culture route through the Ruhr Valley.


A green field and blue skies

Paragliders practice at the Hoheward Landscape Park—the largest slag heap in Europe that is now a recreational space.

Rivers of Steel and these two German agencies are working to develop an international partnership to advance industrial heritage and preservation efforts within the U.S., Germany, and in other countries. As part of this work, Rivers of Steel has been invited to join the International Committee for the Conservation of Industrial Heritage (TICCIH). In addition, Rivers of Steel’s metal arts staff will return to Germany in September to participate in a European metal arts demonstration conference to be held in Berlin.

Over the next weeks and months, Rivers of Steel’s staff will share their takeaways—things we learned and observed during this process. Beyond that, we’ll convey some of what our German partners were able to gain from the exchange with us, as we forge new partnerships via our work in conserving industrial heritage.

August R. CarlinoAugust R. Carlino is the president and CEO of Rivers of Steel. Read his bio.

In this mural, Christ is mounted to the cross and World War I era soldiers menace him with their weapons.

Community Spotlight—The Murals of Maxo Vanka

By Blog, Community Spotlight

Christ on the Battlefield, a mural by Maxo Vanka at the St. Nicholas Croatian Catholic Church in Millvale, PA.

Community Spotlight

The Community Spotlight series features the efforts Rivers of Steel’s partner organizations, along with collaborative partnerships, that reflect the diversity and vibrancy of the communities within the Rivers of Steel National Heritage Area.

By Gita Michulka, Contributing Writer

A yellowed black and white image of the artist standing on scaffolding reaching up to a mural.

A photograph of Maxo Vanka, paint brushes in hand.

Maxo Vanka: Preserving the Immigrant Experience

If you drive through any one of the small boroughs and towns that sit immediately adjacent to Pittsburgh along its three rivers, you will pass countless churches that dot the neighborhoods like beacons. These churches sprung up as communities were developed by the immigrants who flocked to the region at the height of the industrial revolution, and many have lasted into the century that has followed as permanent mainstays of the Steel City.

One particular church in Millvale, Pennsylvania, is adorned with over twenty-five larger-than-life murals that depict the immigrant experience fused with themes of faith, war, cultural identity, and social justice. The Society to Preserve the Millvale Murals of Maxo Vanka (SPMMMV) hopes their conservation efforts will allow these timeless works of art to last into another century at least.

Maxo Vanka was a Croatian-born artist who arrived in the United States in 1934 after fleeing Europe with his Jewish family as the Second World War was looming. He visited Pittsburgh in 1935 as part of a tour around industrial centers of America with writer Louis Adamic. While in town, he produced a number of works that were then shown publicly. Upon seeing the exhibition, Father Zagar, a priest from St. Nicholas Croatian Catholic Church, felt Vanka should be the one to adorn the interior walls of their house of worship. Zagar later connected with Vanka through Adamic and invited him back to St. Nicholas to consider the commission in early 1937.

The Vanka murals were painted during two periods of time in 1937 and 1941, and include images of Mary, Queen of Croatia; the four Evangelists; the Crucifixion and Pieta; an Immigrant Mother Gives Her Sons for American Industry; and Croatians in America, which depicts a priest asking for a shovel—a symbol of labor—to be blessed by Mary. Vanka called these works his “gift to America” and their themes were prominent and pointed and are still relevant today.

A priest on his knees gestures toward a group of five workers. Some hold pickaxes, one holds a lunch pail and another holds a church.

A priest appeals to Mary, seeking a blessing on the shovel—a symbol of labor—one refection of Vanka’s perspective on the immigrant experience in America.

The Conservation

An interest in raising public awareness of the murals’ regional and cultural significance beyond the church community prompted the founding of the SPMMMV in 1991. Their efforts led to a increased community engagement and the start of a successful donation campaign to begin conservation of the murals in 2009.

“A lot of people are really surprised to find out that the murals are water soluble. They aren’t oil—they are something that will come immediately off the walls if you rub too hard,” notes Anna Doering, executive director of the SPMMMV. “They aren’t true fresco because the plaster was dry when they were painted, so you don’t have that embedded pigment.”

The conservation team is led by Rikke Foulke, a fine arts conservator from Foulke Conservation, along with Ana Alba, Patty Buss, Cindy Fiorini, Jessica Keister, Patty Huss West, Cricket Harbek, and Rhonda Wozniak, who have completed twelve of the twenty-five murals to date.

“The really amazing thing,” says Doering, “is that we’ve been working with members of the team since the conservation started, so some members have been with us for now twelve, thirteen years, and are experts on the conservation of these hard-to-conserve murals.”

“The conservators are all accomplished and experts in their own right,” continues Doering. “They do a lot of independent projects and then they come together as a group to do this project,” which, she notes, allows them to accomplish more of the work at a time than if an individual or much smaller team was tasked with the project.

The conservation of the St. Claire and St. Francis murals are supported by a Rivers of Steel Mini-Grant.

Looking Ahead

After the team completed the mural Mary on the Battlefield in 2018, the Society paused to establish a Phase II scope of work for the remaining conservation.

“We don’t typically start conservation if we don’t have the full funding in place to complete the project. We want to make sure that we can keep going once we get started,” says Doering.

In 2021, SPMMMV utilized a Keystone Planning Grant, with support from the Pennsylvania Historical and Museum Commission and the Heinz Endowments, to complete a historic structure report on St. Nicholas and to develop the scope, timeline, and cost for Phase II of conservation and lighting.

With these plans in place, the Society is ready to jump back in.

“To kick off this next phase, we sought funding from Rivers of Steel’s Mini-Grant Program to do the conservation of the organ loft murals, St. Francis and St. Clare,” Doering says. “Part of the reason that we asked for the support is because it’s kind of a preview for phase two of conservation, and a way to begin reengaging the public with the murals and the work. The ‘before and after’ photos from conservation are dramatic, and it’s something that people can instantly see the positive impact of the conservation and their financial investments.”

Doering happily notes that even after the necessary lull in tangible progress, folks were still eager to help continue the work. The Mini-Grant funding was matched by the generosity of just a small group of individuals, including Vanka’s granddaughter and her husband. Donors included Julia Bubanovich, Christie Clayton and Michael Burkitt, Marya and John Halderman, Janet Kafka, John A. Martine, Melissa McSwigan and Robert Raczka, Jennifer Novotny Mulrooney, Rita Perstac, Julia Royall, and Barb Spelic.

Paint the Town Maxo

With conservation underway once again, Doering and team are looking forward to bigger and more inclusive ways of engaging the public with Vanka’s timeless murals.

May 19th will kick off a new era for the organization. Their Paint the Town Maxo event on that day will serve not only as a fundraiser, but also as a chance for SPMMMV to elevate their educational programming as they expand on the murals’ universal themes of struggle, sacrifice, faith, and hope.

“One of the most exciting things about the event is that attendees will get a sense of our community engagement and outreach,” says Doering. “We’ll be unveiling new commissions on the issues of injustice, justice, the immigrant experience, and motherhood through Gift to America 2.0. It’s a contemporary take on Vanka’s themes, by local artists.”

Gift to America 2.0 features new work by Christiane Dolores, Max Gonzales, Maggie Negrete, and Cue Perry, and is curated by Corey Carrington. The exhibit will highlight local and national industrial history and the immigrant experience.

As she looks ahead at the work to come, Doering is eager not only for restarting the conservation of the nationally significant Vanka murals, but also for renewing relationships with supporters and sparking new public interest, engagement, and investment in the project.

“The murals really are a one-of-a-kind art treasure,” she says. “Conservation is a tested and compelling opportunity to build community interest, appreciation, and accountability for supporting historic preservation and heritage tourism in Pittsburgh and beyond.”

Learn more about the Maxo Vanka murals, Paint the Town Maxo, and Gift to America 2.0 at vankamurals.org.

About the Mini-Grant Program

Rivers of Steel’s Mini-Grant Program assists heritage-related sites and organizations as well as municipalities within the Rivers of Steel National Heritage Area to develop new and innovative programs, partnerships, exhibits, tours, and other initiatives. Funded projects support heritage tourism, enhance preservation efforts, involve the stewardship of natural resources, encourage outdoor recreation, and include collaborative partnerships. Through these efforts, Rivers of Steel seeks to identify, conserve, promote, and interpret the industrial and cultural heritage that defines southwestern Pennsylvania.

The Rivers of Steel National Heritage Area is one of twelve supported by the Pennsylvania Department of Conservation and Natural Resources (DCNR). Funding is provided via DCNR’s Community Conservation Partnerships Program and the Environmental Stewardship Fund to Rivers of Steel, which administers the Mini-Grant Program. The Society to Preserve the Millvale Murals of Maxo Vanka is one of eight organizations who received Mini-Grant funding through this program in 2022.

Gita Michulka is a Pittsburgh-based marketing and communications consultant with over 15 years of experience promoting our region’s arts, recreation, and nonprofit assets.  

If you’d like to know more about community projects supported by the Mini-Grant Program, read Gita’s recent article about the Steel Valley Trail.

Photos are courtesy of The Society to Preserve the Millvale Murals of Maxo Vanka.

A black and white image of three strikers pointing across the river at blast furnaces.

May Day & the Legacy of Labor

By Blog

Strikers from Local Union 1397 in Homestead point towards the Carrie Blast Furnaces. Image from the Rivers of Steel Archives.

May Day & the Legacy of Labor

In honor of May Day, Interpretive Specialist Ryan Henderson reflected on the origins of the holiday and the impact of labor on our region.

By Ryan Henderson

Understanding May Day

Now that April showers are behind us and May flowers ahead, May Day is here and with it the perfect opportunity to reflect on labor history and the importance of preserving and memorializing that history.

You may be asking, “What does May Day have to do with labor?” Though May Day might conjure up images of twirling ribbons around the maypole to celebrate spring and the coming of summer, the holiday has a different connotation across much of the world. Also known as International Workers’ Day, the holiday celebrates workers, the working class, and the labor movement, and is recognized as a public holiday akin to the American Labor Day in many countries. In France, for example, the day is a national holiday that most people have off; it is well known for coinciding with marches, parades, and protests.

The idea for tying May 1 to the cause of labor was proposed in 1904 by the Second International, a group of Socialist and Labor parties. They intended May Day to serve as a day for demonstrations pushing for an eight-hour workday, in addition to a way to honor the working class and labor movement more generally. The fight for an eight-hour day was one of the major workers’ rights issues of this era, where ten- or even twelve-hour days were the norm.

Rugged looking men, some smiling, pose for the camera, all wearing workwear, with the exception of one guy in a vest and bowler hat.

Workers from the 1880s. Image from the Rivers of Steel Archives.

The Second International chose May 1 as it coincided with the beginning of the 1886 general strike, a push for the eight-hour day that concluded in the infamous Haymarket Affair. This incident—one of the most important days in American labor history—saw a rally in Haymarket Square in Chicago descend into violence and chaos as a bomb was thrown into the path of several policemen attempting to disperse protesters, resulting in several deaths. The ensuing trial and execution of those held to be responsible was and remains controversial, with members of the labor movement of the time insisting that the men convicted were falsely accused and that the bomb had actually been thrown by individuals working for business interests to create a backlash against labor.

While the original May Day was directly linked to these events and the specific goals of labor in the late 19th century, the day has become more generally a day honoring the causes of the working class. As the push for the eight-hour workday was successful in many parts of the world, May Day came to represent a holiday celebrating the labor movement and its accomplishments more generally, while still serving as a day of protest and demonstration.

Workers post with picket signs for a group photo. Most are wearing newsboy caps or fedoras.

United Mine Workers of America. Image from the Rivers of Steel Archives.

The Legacy of the Labor Movement

Though many Americans are not union members or part of organized labor, the contributions of workers’ rights movements to our society today are innumerable, in ways many of us do not often stop to consider. Many workplace protections and laws we take for granted as part of a standard day at work were the result of decades of struggle. Things like the aforementioned eight-hour day, child labor laws, minimum wage, workplace safety laws, and the right to organize only exist today as a result of decades of protest, strikes, demonstration, and lobbying.

Much of the benefits workers enjoy today, such as paid time off, owe a great deal to the labor movements of the late 19th and early 20th centuries. Gaining these protections for future generations was not without a great deal of sacrifice on the part of many activists. Blacklisting, jail time, and serious risk of injury and even death was common. As many owners and business leaders in this period were loath to give up power in the workplace, those fighting for workers’ rights were often met with violence and suppression. The fight for rights in the workplace was often a literal battle, with several instances of armed conflict between industry and labor, whether in the coalfields of West Virginia or here in Pittsburgh. Many owners hired union busters, Pinkertons, various “detective agencies,” or bought off local law enforcement to suppress workers by any means necessary.

While labor conflicts and the resulting upheaval are often overlooked parts of American history, they are nonetheless events of monumental importance that deserve greater honor and recognition.

A walk with text and two exhibit cases with items. The wall text reads "The Battle of Blair Mountain"

Visitors to the West Virginia Mine Wars Museum can learn about the Battle of Blair Mountain. Image courtesy of the West Virginia Mine Wars Museum.

The (Literal) Fight for Workers’ Rights

Take, for example, the Battle of Blair Mountain, a confrontation with the miners of Logan County, West Virginia on one side and forces including the West Virginia Sheriff’s Department and hired representatives of local coal companies on the other. The battle, which occurred from late August to early September 1921, was the largest uprising in U.S. history and the largest armed conflict in the United States since the end of the Civil War.

Part of the larger Coal Wars of this period, the battle was precipitated by increasingly hostile confrontations between members of the United Mine Workers and agents of mine ownership such as the Baldwin-Felts Detective agency. The miners pushed for greater unionization and resisted the eviction of miners and their families from company towns following retaliatory mass firings of workers who had joined the union.

After these tensions boiled over into a gunfight in the town of Matewan that left several Baldwin-Felts detectives and miners dead, both sides continued to steadily move toward open conflict despite attempts by various figures, such as Mother Jones, to stave off a bloodbath. Eventually a multiday battle took place, resulting in over one hundred deaths. The fighting was incredibly fierce and even saw the use of private planes hired by the coal companies to drop leftover World War I munitions on miners. The miners were forced to surrender, and nearly one thousand of their number were arrested.

While this represented a victory for the coal companies of the time, it paved the way for a new wave of union organizing and tactics, as well as a greater public sympathy for the appalling conditions that miners faced and the severity of the situation in coal country. Eventually, the unions rallied and won major victories in the 1930s, creating larger, stronger, and better organized movements that continued to win further labor protections.

A man in an orange shirts stand above a large crowd in what appears to be a park.

More than 120 people attend the walking tour of Historic Matewan by the West Virginia Mine Wars Museum during the Blair 100 activities. Image courtesy of the West Virginia Mine Wars Museum.

Though many Americans may not know the story of Blair Mountain, historians are hard at work to preserve its legacy and help to bring the event and struggles in the coal industry into the wider public consciousness. The Battle of Blair Mountain celebrated its centennial in 2021, a weekend marked with marches, speeches, talks, and panels with organizations across the country, including Rivers of Steel.

An old bank building with photos of workers in the windows.

The West Virginia Mine Wars Museum

Visitors to Matewan today can visit the West Virginia Mine Wars Museum, which collects, preserves, and interprets the history of Blair Mountain and other similar conflicts. While the Battle of Blair Mountain and the Mine Wars Museum is only one example, there are dozens of museums and organizations working today to memorialize or preserve labor history. Museums looking at the history of specific fields, like the automotive or textile industries or specific events like the Triangle Shirtwaist Fire, can be found all across America, working to elevate the stories of workers’ struggles for rights and fair treatment.

A carved panel depicts the events of July 6, 1892.

Visitors to the Pump House in Munhall can learn about the Battle of Homestead.

Honoring the Everyday Worker

At Rivers of Steel, we believe the memorialization of labor history is an incredibly important part of not only the legacy of the steel and iron industry, but the legacy of the Pittsburgh region.  Many nationally important labor events took place here, such as the Battle of Homestead, which you can learn more about here. Today, visitors can stop by the Pump House to walk the grounds of the battle or come to the Bost Building, where the Amalgamated Union was headquartered during the conflict.

The story of labor, though, is more than just the physical remains of these events. We believe it is important to not merely tell the story of industrialists like Andrew Carnegie and Henry Clay Frick, but also to focus on the everyday stories of workers. All too often, the experiences of men and women who worked “regular” jobs are not given equal attention to the experiences of industrial leaders to the detriment of our understanding of the events that shaped American life. While the story of industry as a force moving American life is important, the individual stories upon which that narrative is constructed need to be told as well, with the attendant conflict that was a part of labor in the 20th century likewise included.

About 15 men in dark pants and white shirts joyfully gather with newspapers showing headlines about the end of a strike.

A group assembled at the end of a sixty-day strike. Image from the Rivers of Steel Archives.

To that end Rivers of Steel has, in addition to our historic facilities, worked to preserve a series of materials related to labor in our archives. Union contracts, pamphlets, meeting minutes, newsletters and newspapers, pins, buttons, and ID badges are all there, as are books relating to labor, photographs of strikes and labor conflicts, contemporary newspapers, and even letters and communiqués from events like the Homestead Strike. Rivers of Steel uses some of these materials as the basis for many of our exhibits and programs, but the archive is free and open to the public for research purposes as well, and we encourage interested parties to contact us to set up a time to visit.

In the meantime, however, spare a thought this May Day for the workers who came before us and all they sacrificed so that we might enjoy a safe, fair workplace today, and don’t forget the many struggles that are ongoing to keep these rights into the future.

Ryan HendersonRyan Henderson is an interpretive specialist and grant writer with Rivers of Steel.  You can also catch him giving the occasional tour at the Carrie Blast Furnaces. 

If you liked this reflection, you may want to read article A Home for the Culture of Steel.